PulpoLocal – Saint Petersburg Restaurant Guide

In the menu of Italy you will find best hits of Italian cuisine, homemade pasta and pizza, chef’s desserts and a large wine list. Under the leadership of the brand-chef and chef, every day hand-made homemade pasta, pizza, ravioli from durum wheat are cooked here. Also on the menu you can find several types of steaks, a variety of seafood dishes and, of course, classic Italian snacks like vitello tonnato, bruschetta and olives.

Breakfasts in Italy are served from 11:00 to 13:00. For us the main thing is diversity. We suggest starting the day with milk porridge, cheese cakes with homemade jam, omelettes or a large English breakfast with bacon and beans and fresh pastry. Do not forget about a cup of fresh coffee! It can be a classic espresso, an unusual raf coffee with lavender or cappuccino on soy milk. And for those who do not present their morning without a fresh juice, the restaurant has several chef’s mixes of fresh fruits and vegetables.

Desserts yet another pride of Italy. Cake with lime and pistachios, sabayon with seasonal berries or panna cotta in a high glass – our chief confectioner skilfully experiments and yet never ignores her favourite classics.

Drinks for the wine list were selected by the professional Italian sommelier. Each waiter will be able to help in selecting the ideal wine pair for any dish. Monthly in Italy restaurant on Bolshoy prospect we provide wine tastings and gastronomic events for our guests.