YUNOST’
- Type: Restaurant
- Cuisine: Georgian
- Av. Check: $$, $$$
- Geo: Chernaya Rechka Metro Station
- Specials: Outdoor Seating, Playroom, Restaurant With View
Restaurant Group:
Ginza Project
Opening Hours:
Mon.-Sun. 12:00-1:00
Yunost’ (Russian for “youth”) is located on the 5th and 6th floor of the shopping center on Savushkina street in Primorsky district. Enjoy the city view through the panoramic windows: here’s the tower of the Lakhta center, Zenit Arena stadium, and a ferris wheel is spinning in the Central park of culture and leisure.
The ambience of the place feels bright and relaxing in two spacious halls. Acorn lamps are competing with chestnut lamps over comfortable ergonomic couches, the walls are tiled with stylish copper panels, and there are oak room partitions and decorative lime tree balls in the interior. Comfortable room partitioning gives you a chance to have big parties, family events or even a small private dinner. Up on the roof there’s a summer terrace decorated with so many flowers it creates a feeling of being outdoors, the barbecue is cooking nearby and people are sunbathing and drinking cocktails.
Yunost’ is a family restaurant. In its bright playroom children can find crayons and picture books, the wonder house which is a nice place to hide from parents and we there are educational games for older children as well.
And don’t worry about a thing, it’s not what Yunost’ is about.
For reservations please call +7 (812) 640 16 16
Established at
Mar. 2018
Meals Recommended
Yunost' is a restaurant of modern Georgian cuisine, but the classics are also respected at this kitchen. The cookbook classic khachapuri by aunt Aliso is being cooked, as well as kharcho and fragrant adjapsandal, veal shish kebabs are being prepared with turkey lulah and a hot lavash is made in a tandoori. As well as traditional dishes, you can taste the chef's special Georgian dishes: fried surmullet in a salad with baked eggplants and bell peppers, fresh cherry plums with garlic, tarragon and red wine, served with duck and crispy corn chips, bitter sheep cheese is served with raisins and fresh herbs. Flavorful Svaneti kubdari pie with lamb, patara khinkali with pike, dolma with cod and salmon in sotoli sauce and tsitsila soup made of farm chicken with herbs represent a vibrant, savoury and charismatic Georgian cuisine.
If you're visiting with a large group of people try the rack of lamb, where juicy meat will be roasted at your table in a Georgian ketsi pan, ask your waiter for a whole hot smoked sterlet and order dambari khacho - a hot thick Georgian cheese sprinkled with chacha spirit to flambe the dish at your table. It's also necessary to try difs. Dif is a sauce made of beetroot, bell pepper and spinach, served in a stylish wooden dish with traditional mchadi flatbread.
Wine Card
The wine card has traditional Georgian Saperavi placed near bright Tuscan wines, refined Burgundies and rich New World wines. No need to worry about the parking, there's enough space for everyone.